$211-49 Kilogram
$1750-199 Kilogram
$10≥200Kilogram
| Payment Type: | T/T,L/C,Western Union,Money Gram |
| Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA |
| Transportation: | Ocean,Land,Air,Express |
| Port: | shanghai port |
Model No.: HB-Pectin
CAS No.: 9000-69-5
Other Names: Methoxyl Pectin
MF: C5h10o5
EINECS No.: 232-553-0
FEMA No.: /
Type: Emulsifiers, Stabilizers, Thickeners
Brand Name: Haibo
Model Number: Hb-Pectin
Product Name: Pectin
Appearance: White Powder Or Little Yellow
Package: 25kg/Bag
Particle Size: 95% Min. Thru 100 Mesh
Sample: Availiable
Application: Raw Material And Food Additive
Function: Food And Drink And Others
MOQ: 1kg
Shelf Life: 2 Years Under Proper Storage
Storage: Keep In A Dry And Cool Place
Place Of Origin: Shaanxi, China
| Selling Units | : | Kilogram |
| Package Type | : | 1kg aluminum foil bag, 25kg drum |
| Product Name | Pectin |
| Specification | 99% |
| Appearance | White powder to Yellow powder |
| Grade | Food grade |
| Test methold | HPLC |
| Odor | Characteristic |
| MOQ | 1KG |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| Sample | Available |
Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
1. The main use for Pectin is as a gelling agent, thickening agent and stabilizer in food.
2. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
3. It is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food.
4. It is also applied in pharmaceutical and cosmetic field.
Carrageenan is extensively applied in food,medicine,chemically industry,for daily supplies,biological chemistry,building paints,textile printing and agriculture.
we supply Sweetening Agent,Vitamins,Food Additives and so on.
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | White powder to yellow powder | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 99% | Complies |
| Sieve Analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | 5% Max. | 1.02% |
| Sulphated Ash | 5% Max. | 1.3% |
| Extract Solvent | Ethanol & Water | Complies |
| Heavy Metal | 5ppm Max | Complies |
| As | 2ppm Max | Complies |
| Residual Solvents | 0.05% Max. | Negative |
| Microbiology | | |
| Total Plate Count | 1000/g Max | Complies |
| Yeast & Mold | 100/g Max | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
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