$6.5-8 /Kilogram
| Payment Type: | L/C,T/T |
| Min. Order: | 1 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Shanghai or Qingdao seaport |
Model No.: HB-Sodium Lactate
CAS No.: 72-17-3
MF: C3h5nao3
EINECS No.: 200-772-0
Place Of Origin: China
Type: Acidity Regulators
Model Number: Lactate Sodium
Product Name: Lactate Sodium
Appearance: Clear, Colourless, Slightly Syrupy Liquid
Specification: 60% Min
CAS: 72-17-3
Density: 1.33
PH: 5.0-9.0
Sample: Avaliable
MOQ: 1kg
Shelf Life: 2 Years
Storage: Cool Dry Place
| Selling Units | : | Kilogram |
| Package Type | : | Powder: 1kg/bag or according to your requirements. 25kgs/drum or according to your requirements. Liquid: 1kg/plastic bottle |
| Picture Example | : |
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| Appearance | Clear, colourless, slightly syrupy liquid |
| Solubility | Miscible with water and with alcohol |
| AIdentification A | Reaction of lactates |
| BIdentification B | Reaction of sodium |
| pH | 5.0-9.0 |
| Color fresh | ≤ 50APHA |
| Stereo chemical purity(L-isomer) | ≥95% |
| Chloride | ≤0.05% |
| Sulphate | ≤0.005% |
| Lead | ≤0.0002% |
| Sugar | Passes test |
| Citrate/Oxalate/Phosphate/Tartrate | Passes test |
| Methanol and methyl esters | ≤0.025% |
| Assay | ≥60% |
| Cyanide | ≤0.00005% |
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Clear, colourless, slightly syrupy liquid | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 60% | Complies |
| Sieve Analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | 5% Max. | 1.02% |
| Sulphated Ash | 5% Max. | 1.3% |
| Extract Solvent | Ethanol & Water | Complies |
| Heavy Metal | 5ppm Max | Complies |
| As | 2ppm Max | Complies |
| Residual Solvents | 0.05% Max. | Negative |
| Microbiology | | |
| Total Plate Count | 1000/g Max | Complies |
| Yeast & Mold | 100/g Max | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Sodium lactate is sometimes used in shampoo products and other similar items such as liquid soaps as it is an effectivehumectant and moisturizer. Sodium lactate has been widely used in meat products as a preservative, thermal-insulating agent, antioxidant enhancer and flavor enhancer. It can effectively inhibit and kill Gram bacteria causing foods to rot, such as Listeria monocytogenes, staphylococcus aureus, costridium botulinum and spoilage organisms. The preservative effect of sodium lactate is very obvious. Compared with potassium sorbate, the shelf life can be prolonged by 2 to 3 times. Sodium lactate is colorless or yellowish viscous liquid with high hygroscopicity. It is soluble in water, ethanol and the like and can be fully mixed with various Food Additives. During food processing, sodium lactate can retain water in meat products, but not increase cost. The sodium lactate can keep the product wet. With special light fragrance, sodium lactate can enhance the mouth feel and fragrance of meat products. The sodium lactate is produced at a high temperature of 120 to 130 DEG C, so it has high-temperature resistance that can protect its use effect from lowering in high-temperature boiling.
We also have other Food Additives，such as Xylitol Powder， Neotame Sugar， Chitosan Oligosaccharide， Chitosan Oligosaccharide Powder， Crab Chitosan， D-Galactose Powder， Calcium Gluconate and so on.
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